The Story Behind
Our Story
The secret of our success
Locally sourced products and high-quality ingredients, authentic cuisine and fresh produce. We cater for all tastes of and international modern cuisine. We cater for all occasions from Supper Club, BBQ Events, Private Chef, Cooking Lessons to visiting our local Allotment where you can pick your own vegetables and herbs, which is 100% organic.
Quality & Balance
Our Food Philosophy
Fresh ingredients, we source all our ingredients locally, home cooked delicious food, cooked with love, attention and care.
RIGHT HERE WAITING YOU
Attend our supper club.
Testimonials
What people have said about Monique’s cooking.
Monique is a superb cook. Original and delicious, tasty food each time. Monique’s chicken dishes are the best I have ever tasted in my life.
Philip
Monique is a professional cook with lots of creatively and innovative with her ingredients with the use of fresh herbs and spices and very good and generous hostess.
Jordan
Monique’s cooking is simply the best. I called her the queen of chicken; it was one of the most tasty and delicious food I have ever had in my life. Amazing cook and host.
Angela
About Our Chef
Monique is self-taught chef, who started cooking from the age of 5 years old. I have previously worked as a private chef. She enjoys cooking from different countries, from curry, French, British, Italian, African cuisine and so many others too.
She enjoyed using fresh and locally sourced ingredients and when not cooking or researching recipes, she spends many hours during the summer months growing organic vegetables and herbs in her allotment.
Monique has Food Safety and Hygiene Certificate.
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