{"id":4894,"date":"2022-04-05T13:55:08","date_gmt":"2022-04-05T13:55:08","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo2\/?page_id=4894"},"modified":"2024-04-02T11:06:56","modified_gmt":"2024-04-02T11:06:56","slug":"menus","status":"publish","type":"page","link":"https:\/\/panmonte.com\/index.php\/menus\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
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Panmonte Menu<\/span><\/div>\t

\n\t Our Menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t Roast Dinner\t\t <\/h4>\t
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\n\t\t Hire Private Chef\t\t <\/h4>\t
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\n\t\t Cooking Lessons\t\t <\/h4>\t
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\n\t\t Visit our shop\t\t <\/h4>\t
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\n\t\t Hire Caterer\t\t <\/h4>\t
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\n\t\t Get In Touch\t\t <\/h4>\t
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FRESH TASTE BUDS<\/span><\/div>\t
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Purple Corn Tostada\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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Bruno's Scribble\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Culatello, Spalla Cotta, Mortadella, Culacciona.<\/p> <\/div>\n <\/div>

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Fresh Oysters Dozen\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Our selection of fresh oysters, limes.<\/p> <\/div>\n <\/div>

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Bread with Smoked Wagyu Butter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Sonoma Signature Miche sourdough, lava salt.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Caprese Con Mozzarella Di Bufala\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Caprese salad with tomatoes and buffalo mozzarella.<\/p> <\/div>\n <\/div>

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Salt & Pepper Calamari\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Squid, lime, soy mayo.<\/p> <\/div>\n <\/div>

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Wild Mushroom Arancini\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Porcini pur\u00e9e, parmesan, basil.<\/p> <\/div>\n <\/div>

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Coffee Cured & Smoked Duck Breast\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Duck breasts, Carrot pur\u00e9e, silver beet.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Top Rated Dishes<\/span><\/div>\t
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Ebony MB4 Rib Fillet Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Truffle mash, charred baby cos, pico de gallo, pepper sauce.<\/p> <\/div>\n <\/div>

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Flank Steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Served medium rare, chips, house salad, mushroom sauce.<\/p> <\/div>\n <\/div>

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Crispy Skin Chicken\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.<\/p> <\/div>\n <\/div>

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Portobello Mushroom Gratin\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Feta cheese, grain salad, rocket, tomatillo sauce.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pan Fried Barramundi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Barley, quinoa, grilled zucchini, corn & tomato salsa.<\/p> <\/div>\n <\/div>

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Beer Battered Fish & Chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$33<\/span> <\/div>

Atlantic cod fillet, chips, salad, tartare, lemon.<\/p> <\/div>\n <\/div>

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Blue Eyed Cod\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$49<\/span> <\/div>

Mussels, lobster bisque, heirloom tomato & summer herbs.<\/p> <\/div>\n <\/div>

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Striped Bass with Chilli Crisp & Peanut\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Bass, cabernet jus, peanut.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Recommendations<\/span><\/div>\t
\n\t DESSERTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salted Caramel Tart\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$16<\/span> <\/div>

Salted caramel custard tart, vanilla ice-cream, almond biscuit.<\/p> <\/div>\n <\/div>

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Basque cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$17<\/span> <\/div>

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.<\/p> <\/div>\n <\/div>

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Red Cheese Mousse\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.<\/p> <\/div>\n <\/div>

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Warm Apple Cake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$18<\/span> <\/div>

Apple, sorbet, brown butter, puff pastry.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Affogato Frangelico\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Vanilla ice cream, hazelnut flavoured liqueur & espresso.<\/p> <\/div>\n <\/div>

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Cheese Platter\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$29<\/span> <\/div>

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.<\/p> <\/div>\n <\/div>

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Lemon Pie with Basil and Lime Sorbet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$12<\/span> <\/div>

Lemon, lime sorbet and basil.<\/p> <\/div>\n <\/div>

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Classic Tiramis\u00f9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>$15<\/span> <\/div>

Espresso-soaked ladyfingers, whipped cream, mascarpone.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Online Reservation<\/span><\/div>\t

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